Research

We talk about us !

Since the opening of our restaurants Le Petit Moulin and La Table du Moulin, we have been recommended through articles in gourmet newspapers. Among other things, Gault & Millau’s gourmet expert testifies to the modernity of our reception room facilities. Our team has created a decoration representative of our family values by advocating conviviality.

For the Oil Mill section, several TV channels made reports, whether on a small or large scale, on several different topics.

Since the opening of our restaurants Le Petit Moulin and La Table du Moulin, we have been recommended through articles in gourmet newspapers. Among other things, Gault & Millau’s gourmet expert testifies to the modernity of our reception room facilities. Our team has created a decoration representative of our family values by advocating conviviality.

For the Oil Mill section, several TV channels made reports, whether on a small or large scale, on several different topics.

The success of artisanal walnut production in Périgord

The traditional nut production and processing methods we use make our family walnut farm a success. We offer you a free tour of our oil mill and would like to share with you our know-how.

Feel free to visit our estate to discover the steps involved in the design of organic walnut oils, walnut powder or walnut kernels.

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