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The brothers Romain and Adrien are the 6th generation of Castagné on the farm and grow organic walnut trees on 47ha and vines on 3. 5h. They produce walnuts and grapes, produce walnut oil and wine and run 2 restaurants in the municipality of Martel, which offer quality dishes with fresh and local products.
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La Maison Castagné is not just a family of artisanal organic walnuts producers in the Périgord region. Committed to maintaining control over the entire nut production chain, from planting to fork, we have developed a certain know-how and a great deal of versatility in all the following sectors:
For 6 generations, the Castagné family settled in Martel and began planting walnuts there. With 47ha of walnuts in organic farming today, about 100 tons of dried walnuts can be harvested each year.
Fifty years ago, the old walnut oil mill was refurbished by the grandfather of the current oilman to turn part of their harvest into walnut oil. He also offers walnut producers to press their oil!
On their 3. 5 hectares of vineyards, 6 grape varieties were planted by the Castagné brothers: Malbec (grape of Cahors wine), Pinot Noir and Syrah for red grapes; Chenin, Chardonnay and Roussanne for white grapes.
Following in the footsteps of his mother’s cook, Adrien opened a restaurant in Martel in 2014 (Le Petit Moulin) and the two brothers revived the once-farmed family restaurant La Table du Moulin.
Le moulin à huile de noix de la famille Castagné vous propose de découvrir la fabrication de l’huile et de les déguster !
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